Kerala government will issue guidelines to make shawarma safe for consumption, after a sixteen-year-old girl died from food poisoning.
Health Minister Veena George said directions have been issued to the Food Safety Commissioner to ensure neat and clean preparation of the dish for the customers.
"Many a time, the chicken used for making Shawarma may not be properly cooked.
Devananda, a resident of Karivallor near Kasaragod, died at the Kanhangad district hospital on Sunday, while undergoing treatment for food poisoning.
